SQF (Safe Quality Food)

In short

SQF is run by the SQF Institute (SQFI), a division of FMI, the Food Industry Association in the United States. The SQF Code for food manufacturing is recognised by GFSI and is common among buyers connected to the US market, and it is also used in Europe, Australia and elsewhere.

SQFI offers more than one program. The Food Safety program is the one that GFSI recognition refers to; the Quality program adds quality requirements on top. Check which program a certificate refers to.

What it covers

• Food-safety management system and HACCP-based plans
• Good manufacturing practices for the sector
• Food defence and food fraud requirements
• Verification, validation and records

What it does not cover

• Not an organic, fair-trade or social certification
• Fewer European retailers name SQF than BRCGS or IFS Food, so check the buyer’s list

Who asks for it

Buyers connected to the US market, and some European and Australian manufacturers and retailers.

How to check a certificate

Search the SQF Certified Site Directory, and check the program, scope and certificate status.

How a company gets it

1. Choose the SQF Code that fits your sector and run a gap assessment
2. Implement and document the system
3. Register your site and choose an SQFI-licensed certification body
4. Pass the audit, close findings and renew every year

Questions